Friday, September 08, 2006


We can't decide what regional food we like best There's seafood, of course, with the Clyde River Oysters that tasted like little rays of sunshine (Sydney said they looked like giant boogers ,but there was just no poet in her that day). The prawns are to die for. Sadly, that can actually happen, given that they send your cholesterol through the roof. The Vietnamese food? Thai? Sushi? Indian? Malay-Chinese fusion? Italian? Continental/French? Mexican? (don't laugh - we've eaten there twice, and it was pretty good). Places that we haven't gone to but want to: Portuguese, upscale Chinese, even an Ethiopan place.

We'll have to do a lot more experimenting -- a lot -- before we can make an informed judgment.


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