Saturday, July 29, 2006

Eating the National Symbols

One thing that makes Australia special: its coat of arms has an emu and a kangaroo.

Another: you can eat both of them.

We bought kangaroo and emu prosciutto today. The kangaroo was very salty, and tasted like gamey beef jerkey. We got one thunbs up, and one thumbs down (pictures to come). Haven't had the courage to try the emu yet.


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